Surface Disinfectants for Restaurants
If you’ve ever been in charge of a kitchen or dining room at a restaurant, you know that having easy access to cleaning products that actually work is essential. Not only do dirty kitchen, dining and bathroom surfaces send the wrong message to customers, they could also be seriously impacting the health and safety of both patrons and employees. Using a proper disinfecting solution will not only keep your restaurant surfaces shiny and clean, but also free of bacteria, viruses and germs you don’t want hanging around.
If you are a restaurant owner or manager in search of a way to keep your kitchen surfaces sparkling clean and free of germs, switch to GermaFobe cleaners, two EPA-approved disinfecting solutions. Great alternatives to Lysol, GermaFobe disinfecting solutions are made to be serious multitasking products and have been designed with small businesses like yours in mind.
GermaFobe®: The New Way to Sanitize Anything, Anywhere
At GermaFobe, we take sanitation seriously. We supply cleaning solutions that can be used daily or weekly to keep germs at bay and prevent them from recurring on often-used surfaces. Each of our products are available in 5-gallon and 1-gallon sizes and 32 ounce spray bottles for your convenience. Pick up a 32 ounce bottle to try our product out, and upgrade to the larger sizes when you find out what all the fuss is about!
Our Convenient and Affordable Disinfecting Solutions
GermaFobe offers two distinct disinfecting products to meet all of your restaurant cleaning needs. Our Disinfecting Germ & Virus Killer is perfect for daily use, while ONE-STEP works to prevent and protect against growth of germs and viruses in the future. Not sure which one is for you? Learn more about the differences below.
To use, wipe the area you wish to disinfect and spray the surface with the solution until wet. Wait for 30 seconds to a few minutes, then rinse and let air dry for ultimate cleaning and sanitizing.
One of the very few EPA registered bleach-based products on the market, GermaFobe kills 99.99% of illness-causing germs.
If you’re using this cleaner in a kitchen setting, be sure not to use it on any surface that could come in direct contact with food.
While daily cleaning with GermaFobe Disinfecting Germ & Virus Killer is recommended, a weekly application of GermaFobe ONE-STEP can help keep viruses and bacteria from growing on your kitchen surfaces.
ONE-STEP creates a long lasting layer of protection against viruses and bacteria by creating an invisible barrier on surfaces. ONE-STEP is also formulated to stop the growth of odor-causing bacteria that can form on surfaces, as well as mold, mildew and algae.
Unlike the original GermaFobe, it’s safe to use on most surfaces including porous fabrics like carpet or upholstery. As with any cleaning product, make sure you patch test a small area for any reactivity before cleaning a large area.